TJ’s Bulletin Blog

Helping you do what you do best

THRIVE ONLINE and CULINARY REACTIONS

Posted by terryjamesresourcecentre on April 29, 2013

Net Smart : how to thrive online by Howard Reingold. 302.231 RHE

Daniel H. Pink refers to Net Smart “as a lifeboat for people who want to participate in new technologies without drowning in the flood”.  A guide to being literate in today’s, always-on world.  Illustes how to use the WEB mindfully, articulating a comprehensive set of social norms, practices, and protocols to help unleash the collective power of networked intelligence.

Link to our catalogue

Culinary Reactions : the everyday chemistry of cooking, by Simon Quellen Field.  664 FIE

The author turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers.  Every time you follow a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams.  But unlike in a laboratory, you can eat your experiments to verify your hypotheses.  This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed.

Link to our catalogue

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